Friday, February 1, 2008

Passionfruit Sauce

Passionfruit sauce
1 cup caster sugar
12 passionfruit, flesh removed

To make the sauce, place the sugar and 1 cup water in a saucepan over low heat, stirring to dissolve the sugar. Increase the heat to high and boil for 5 minutes. While the sugar syrup is boiling, place the passionfruit flesh in a food processor and pulse for a few seconds (this helps separate the flesh from the seeds). Add the flesh and seeds to the syrup and cook for a further 2 minutes. Set aside to cool.

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