Tuesday, February 5, 2008

Chocolate Glaze

1/2 cup thin cream
5 oz good quality dark chocolate, roughly chopped
1 tbs golden syrup
1 tbs caster sugar
1 1/2 oz unsalted butter

To make the glaze topping, place all ingredients in a saucepan over low heat, stirring occasionally, until the chocolate has melted and the ingredients are well combined, smooth and glossy.

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