Thursday, February 7, 2008

Frangelico Chocolate Sauce

Makes: about 2 cups
1 1/4 cup thickened cream
6.5 oz good-quality dark cooking chocolate, chopped
1/4 cup, firmly packed brown sugar
1/3 cup Frangelico liqueur

Combine the cream, chocolate and sugar in a medium saucepan over low heat. Cook, stirring with a metal spoon, for 8 minutes or until chocolate melts and mixture is smooth.
Stir in the liqueur and cook, stirring, for 2 minutes or until well combined. Remove from heat. Serve immediately.

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