Vanilla Bean Custard

Vanilla-bean custard:
1 cup milk
1 cup thick cream
2 vanilla beans
1/4 cup caster sugar
6 egg yolks
2 tsp cornflour
2-3 tbs brandy (optional)

Directions:
To make the custard, place milk and cream in a saucepan. Split the vanilla beans, scrape seeds. Add the seeds and beans to pan. Bring to the boil then remove from heat and set aside for 10 minutes to infuse.