Saturday, February 16, 2008

Passionfruit Icing

Passionfruit Icing:
2 cups pure icing sugar, sifted
2 tablespoons fresh passionfruit pulp

Make passionfruit icing Combine icing sugar and passionfruit pulp in a small bowl. Stir with a fork until well combined and a spreadable consistency. Spread icing over cookies, cake and dessert. Allow to set before serving.

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