Wednesday, February 20, 2008

Caramel Dipping Sauce

Ingredients (serves 6)
2 oz butter or margarine
1 cup brown sugar
1 tsp vanilla essence
1/2 cup cream

Put butter, brown sugar and vanilla essence in a saucepan. Stir over a low heat for about 5 minutes until melted and smooth. Remove from the heat. Stir in the cream until it is well combined.

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