Thursday, January 31, 2008

Homemade Chocolate Sauce

3.5 oz dark chocolate, broken into squares
1/4 cup thickened cream
1 tablespoon Kahlua, optional

Place chocolate and cream in a microwavesafe jug. Microwave, uncovered, on HIGH (100%) power for 2 to 3 minutes, stirring every minute with a metal spoon or until smooth. Stir in Kahlua, if desired.
Serve with ice-cream or our banana split. Sauce will keep for 2 weeks in the fridge.

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