Saturday, January 12, 2008

Chocolate Crackle Sauce

Spoon it over ice cream and it hardens.
4 tablespoons - 1 bar -butter
1 cup finely chopped pecans
4 ounces grated chocolate DirectionsMelt the butter in a small, heavy saucepan, over low heat.
Stirring constantly, add the chopped pecans.
Cook until golden brown.
Remove from heat.
Add the chocolate immediately and stir until the chocolate is melted and smooth.
Serve warm over ice crem.
Top with whipped cream and a cherry

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